Sallys Fish Supper

Mar 2020

Sallys Fish Supper

Last month Sally delighted us with amazing canapés including scallops, oysters and crab followed by moules, chowder, boullabaise, lashings of bread and three desserts.  The wines were incredible.  Click here to book your tickets now

This is a unique, relaxed evening of Seafood & Wine, where demos, tastings and chats will be fun, informative and delicious!

Arrive to a selection of shellfish canapés, served with a glass of fizz.

Then take to the trestle table style dining, passing round a medley of seafood in big pots of eg; Bouillabaisse and Moules Marinere. Plenty to share and get stuck in with your friends. Lots of fresh crusty bread to mop up those delicious sauces – Napkins at the ready…white shirts at your peril!

Sally & her good friend & chef Jo, will be demo-ing shellfish tips and sharing recipes and ingredients used in the menu throughout the evening.

To end the seafood voyage, a trio of desserts. Guaranteed chocolate and helpings of something lemony with a side of crumbleness!

Buy drinks on the night and choose from a selected wine list, local ale, cider and sparkling wine.