Teapots Vegan Taster Menu 29/09/18

Canapé/Starters
Sun dried tomato truffles. R/N
Baked cashew “Camembert” with bread for dipping. GFO
Beetroot hummus with crudités
Buffalo cauliflower bites with herb dip.

Main course
Mini jackfruit sliders in homemade buns GFO
Raw rainbow pad Thai R/N
Crispy chilli tofu
Butternut squash and mushroom Wellington
With side dishes

Desserts
Raw raspberry cheesecake
Eton mess
Coconut panna cotta

R: Raw
N: contains nuts
G: contains gluten
GFO